During the Taste of C-U on August 15th and 16th we had a chance to speak to numerous people interested in the Museum. It was great. But do come down and see us in person on Saturday and Sunday afternoons.
(watch the home page to see if we will be closed for a special event)
Come find us at West Side Park on August 15th and 16th! Get some Schwans Ice Cream or some popcorn from our popcorn truck! For more information, click here.
(Photographer: Robert K. O’Daniell)
L-R Alice Hu, sophomore strings popcorn and Sally Pennacchi and George Pennacchi, both sophomores make Orange Pomanders at the Champaign County Historical Museum in Champaign, IL. on Saturday, December 8, 2012. University High School students were adding Victorian accents and making holiday foods of the period. The Museum is open from noon to 5pm on Saturdays and Sundays.
We at the Museum have been busy with preparing a festive holiday celebration! Come in from 12-5 on December 8th, 9th, 15th, or 16th and enjoy authentic Victorian holiday decorations, a cocktail with holiday foods and drinks from the late 1800s to the early 1900s, and learn how to make your own Victorian crafts!
As part of the Museum’s mission to provide educational programs about the County’s heritage and the Museum’s collections, Mrs. Adele Suslick, a ninth-grade English teacher at University Laboratory High School (hereinafter referred to as Uni High) who is also a member of the CCHM Board of Trustees, proposed to her students that they learm something about museums and how they operate. When more than 20 signed up to participate, a multiphase project began to develop in January 2011. Three major phases were planned to keep the overall project from overwhelming CCHM oversight capability.
The first and most ambitious phase involved the Museum’s collections. Subcategories in this phase included learning what constitutes a museum collection, how the collection is maintained and stored, how to determine what segments of the collection may be exhibited to the public, and procedures for handling the collection items. Also included was guidance on how to take down and store the items of an exhibit already on display, how to prepare for and set up a new exhibit for display, and the need for proper documentation and labeling of exhibit items.
We are pleased to be able to announce that the Museum had a special re-opening on January 15th and 16th, and is now open again to the public on Saturday and Sunday from 1 to 5.